Jonathan Adler Kitchen-Awesome!
As far as my passion of design goes I had to share this Cucina. I love the crisp white cabinets, open shelving, awesome dishes for display and easy access. The counter stools are retro and I love how Jonathan coordinated the fabric of the stools to the pendant. The best aspect of this Cucina for me is that you can change it easily, seasonly or just because. Don’t you just love the giant horse bowl?
Now for the recipe…..Gluten Free Cherry Clafoutis (kla-foo-tee) (french baked dessert)
Recipe from Tartelette (fabulous blog, check it out) Blog-photo Joy of Baking
Serves 6 to 8
Ingredients:
1 to 1 1/2 cups cherries, pitted
4 eggs
1/3 cup honey
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup gluten free flour of your choice(I used red rice flour but you can use all purpose)
powdered sugar (optional)
Instructions:
Preheat the oven to 350F and position a rack in the middle. Place all the cherries in a 8-inch round pie tin slightly coated with some melted butter (or cooking spray if you wish).
In a large bowl, whisk together the eggs and honey until well combined. Add the milk, cream and flour and whisk until smooth. Slowly pour over the cherries, trying not to disturb them too much so to speak. Bake for 30-40 minutes until golden brown.
Serve at room temperature with some powdered sugar dusted on top if desired.
cucinalove 