1 Garlic Clove, Cut in Half
2 Cups Cream of Shrimp Soup
1 Cup Milk
1 lb Swiss Cheese, sliced or grated
1/2 tsp Cayenne Pepper
To Taste Salt and Pepper
Assortment of Dippers: Bread Pieces, Cooked Lobster, Mushrooms, etc.
1. Rub the garlic halves into your fondue pot, then discard.
2. In a pot over low heat, mix the soup and milk until warm.
3. Gradually add the swiss cheese, one handful at a time and stir until the mixture is fully melted and creamy.
4. Add cayenne pepper and salt and pepper to taste.
5. Transfer the mixture into your cheese fondue pot.
6. Light the fondue burner and adjust the heat to maintain the cheese fondue warm but not too hot.
7. Dip your pieces of bread and lobster into the delicious cheese.
8. Enjoy and repeat! If your mixture becomes too thick, add milk. If it’s too thin, add cheese.
You can also try the seafood fondue recipes listed on the left side of your screen.
cucinalove 